Create a 30-second fast-paced, ultra-realistic cinematic Japanese cooking video showing the preparation of authentic Japanese omurice. CORE STYLE Photorealistic live-action food cinematography. No animation and no anime styling. Use physically accurate cooking, natural hand movements, realistic ingredient textures, authentic steam, oil, moisture, heat distortion, and believable food behavior. Warm Japanese kitchen atmosphere, natural lighting, shallow depth of field, macro close-ups, realistic camera motion, and premium commercial food-film quality. Keep the same hands, cookware, ingredients, lighting, and environment throughout. TIMELINE 0–3s — Prepare Ingredients Close-up of hands finely cutting chicken thigh, onion, and mushrooms on a wooden cutting board. The knife moves naturally and precisely, revealing realistic moisture and ingredient texture. 3–6s — Sauté Heat butter in a stainless-steel frying pan. Add chicken, onion, and mushrooms. They immediately begin sizzling as the chicken develops lightly browned edges and the onions turn translucent. 6–9s — Add Rice Add freshly cooked Japanese short-grain rice to the pan. Spoon in ketchup and seasoning, then toss and stir until every grain is evenly coated. Realistic steam rises from the pan. 9–12s — Shape Rice Transfer the hot ketchup chicken rice onto a ceramic plate and shape it into a neat oval mound. Individual rice grains remain visible beneath a subtle layer of steam. 12–15s — Beat & Cook Eggs Crack fresh eggs into a bowl and whisk until completely smooth. Pour them into a buttered nonstick pan over low heat. The egg spreads naturally across the surface. 15–19s — Soft Omelette Gently move the eggs with a spatula as they begin to set. The outer edges become softly cooked while the center remains glossy, creamy, and slightly runny. 19–22s — Fold Carefully fold the omelette into an elongated shape. The surface stays smooth and delicate without becoming dry or browned. 22–25s — Assemble Slide the soft omelette directly over the mound of ketchup rice. It settles naturally around the rice while gentle steam escapes from the freshly cooked eggs. 25–27.5s — Open the Omelette Make one clean cut through the center of the omelette. The soft interior slowly opens and spreads over the rice, revealing the creamy egg texture. 27.5–30s — Hero Shot Present the finished omurice on a clean ceramic plate. Add a small glossy drizzle of ketchup across the top. Steam rises naturally as the camera slowly pushes toward the dish, capturing the silky egg, fluffy rice, and realistic surface textures. AUDIO Realistic Japanese kitchen ASMR: knife chopping, butter sizzling, chicken frying, rice moving through the pan, spatula scraping, egg whisking, egg pouring, gentle sizzling, and a soft ceramic clink. Add subtle warm instrumental Japanese background music that never overpowers the cooking sounds. NEGATIVE No anime, no cartoon, no illustration, no CGI appearance, no stylized animation, no exaggerated food movement, no storyboard, no reference images, no sketches, no panels, no borders, no numbers, no arrows, no annotations, no subtitles, no captions, no logos, no UI, and no text overlays. No unrealistic ingredients, utensils, hands, physics, steam, or camera movement. Keep everything photorealistic, physically accurate, and visually consistent from beginning to end.